Ms. A.P. Hashini Imalsha Abeysuriya

Lecturer

Department of Food Science and Technology,
Faculty of Agriculture, University of Ruhuna,
Mapalana, Kamburupitiya,
Sri Lanka 81100

Research Interests

Qualifications

M.Phil. in Natural Product Chemistry | University of Ruhuna, Sri Lanka
B.Sc. (Special) in Food Science & Technology | University of Sri Jayewardenepura, Sri Lanka

Biography

Ms. A.P. Hashini Imalsha Abeysuriya is a Lecturer in the Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna. Research interests include Food Science and Technology and Food Preservation.

Journal Publications

Total: 7

Abeysuriya, H. I., Bulugahapitiya, V. P., & Jayatissa, L. P. (2021). Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka.Plant Science Today,8(4), 795-803. https://doi.org/10.14719/pst.2021.8.4.1266.

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Abeysuriya, H. I., Bulugahapitiya, V. P., & Jayatissa, L. P. (2020). Total vitamin C, ascorbic acid, dehydroascorbic acid, antioxidant properties, and iron content of underutilized and commonly consumed fruits in Sri Lanka.InternationalJournal of Food Science,https://doi.org/10.1155/2020/4783029.

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Abeysuriya, A. P. H. I., Bulugahapitiya, V. P., & Jayatissa, L. P. (2020). Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables.1st International Conference on Frontiers in Chemical Technology, 20th – 22nd July 2020, Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka.

Bulugahapitiya, V. P., Abeysuriya, A. P. H. I., & Jayatissa, L. P. (2019). Change in Contents of Vitamin c, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration.16thAcademic Sessions, 6thMarch 2019, University of Ruhuna, Matara, Sri Lanka.

Bulugahapitiya, V. P., Abeysuriya, A. P. H. I., Arachchi, D. N. A., & Jayatissa, L. P. (2018). Antioxidant Properties, Contents of Vitamin c, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species.ASOMPS XVI, Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI, 12th– 14thDecember 2018, Colombo, Sri Lanka.

Bulugahapitiya, V. P., Abeysuriya, A. P. H. I., & Jayatissa, L. P. (2018). Determination of Vitamin c Content and Antioxidant Properties of Sri Lankan Wild Fruit Species.15thAcademic Sessions, 7thMarch 2018, University of Ruhuna, Matara, Sri Lanka.

Bulugahapitiya, V. P., Abeysuriya, A. P. H. I., & Jayatissa, L. P. (2018). Determination of Total Vitamin c and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin c under Different Storage Conditions.ISAE 2018, International Symposium on Agriculture & Environment, 17thJanuary 2018, Colombo, Sri Lanka.