Faculty of Agriculture ยท University of Ruhuna

Department of Food Science and Technology

Science, technology and quality assurance of food products including processing, safety, nutrition and food security.

Department of Food Science and Technology,
Faculty of Agriculture, University of Ruhuna,
Mapalana, Kamburupitiya,
Sri Lanka 81100

Academic Staff

Dr. A.A.M. Subodinee
Dr. A.A.M. Subodinee
Senior Lecturer
Food Processing TechnologyYeast Fermentation Biotechnology
subodinee@fst.ruh.ac.lk
+94 22 023 2024
Prof. Vijith S. Jayamanne
Prof. Vijith S. Jayamanne
Senior Professor
Food MicrobiologyFood SafetyBiochemistry
vsjayamanne@fst.ruh.ac.lk
+94 77 554 3028
Prof. P.L. Nilantha Lakshman
Prof. P.L. Nilantha Lakshman
Professor
Food processing technologyFood safety and qualityPost-harvest technology
nilanthal@fst.ruh.ac.lk
+94 71 734 1034
Prof. P.A.B.N. Perumpuli
Prof. P.A.B.N. Perumpuli
Professor
Fermentation TechnologyAcetic Acid Bacteria & VinegarFood Microbiology
buddhikap@fst.ruh.ac.lk
+94 71 2424485
Dr. G Sumali Nivanthi Fernando
Dr. G Sumali Nivanthi Fernando
Senior Lecturer ★ Department Head
Food Science and TechnologyFood ChemistryFood Analysis
gsnfernando@agri.ruh.ac.lk
+94 77 535 3585
Mrs. W.T.V. Thathsaranee
Mrs. W.T.V. Thathsaranee
Lecturer
Food EngineeringPlant-Based Food Material DryingBiodegradable Food Packaging
thathsaranee90@fst.ruh.ac.lk
114787 2023
Ms. A.P. Hashini Imalsha Abeysuriya
Ms. A.P. Hashini Imalsha Abeysuriya
Lecturer
Food Science and TechnologyFood PreservationFood Chemistry
hashinia@agri.ruh.ac.lk
+94 41 229 2813
Temp. Demonstrator
Temp. Demonstrator
Temp. Demonstrator
Temp. Demonstrator

Non-Academic Staff

Technical Officer
Technical Officer
Management Assistant
Management Assistant