Dr. A.A.M. Subodinee

Senior Lecturer

Department of Food Science and Technology,
Faculty of Agriculture, University of Ruhuna,
Mapalana, Kamburupitiya,
Sri Lanka 81100

Research Interests

Qualifications

PhD in Bioscience and Biotechnology | Kagoshima University, Japan
M.Sc. in Food Science and Technology | University of Sri Jayewardenepura, Sri Lanka
B.Sc. Agric. | University of Ruhuna, Sri Lanka

Biography

Dr. A.A.M. Subodinee is a Senior Lecturer in the Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna. Research interests include Food Processing Technology and Yeast Fermentation Biotechnology.